Hospitality Food and Beverage Manager Job Vacancy in Nakuru, Kenya – Hospitality and Tourism

Job Description

Position: Hospitality Food and Beverage Manager

Company: Serena Hotels Kenya

Location: Nakuru, Kenya

Experience: 5+ years

Education: Bachelor’s Degree in Hospitality Management

Employment Type: Full-time

Industry: Hospitality and Tourism

Department: Food and Beverage

Vacancies: 1

Company Overview

Serena Hotels Kenya is a premier leader in the luxury hospitality sector, providing world-class service across a diverse portfolio of hotels and lodges. We are dedicated to showcasing the rich cultural heritage and natural beauty of East Africa through exceptional guest experiences. As a key player in the tourism industry, we maintain the highest standards of excellence in service, dining, and accommodation. We offer significant career opportunities in Kenya for professionals who are passionate about luxury service and operational excellence. Our commitment to sustainability and local community engagement makes us a preferred employer for those seeking meaningful employment in Kenya.

Our network of properties spans from the coastal regions to the heart of the Rift Valley, ensuring a wide range of professional growth paths. We pride ourselves on creating a culture of respect, innovation, and continuous improvement. For those looking for jobs in Kenya within the high-end service sector, Serena Hotels provides a platform to excel alongside industry leaders.

Job Overview

We are seeking a highly organized and charismatic Food and Beverage Manager to oversee our dining operations in Nakuru. This role is critical to ensuring that every guest enjoys a seamless and memorable culinary journey. You will be responsible for managing all aspects of the food and beverage department, including menu planning, staff training, inventory management, and quality control. This is a high-impact role that requires a blend of strategic planning and hands-on operational management. If you are looking for a job vacancy in Kenya that offers significant responsibility and the chance to shape the dining experience of international travelers, this is the position for you.

The successful candidate will ensure that all dining outlets meet international standards of hygiene, service, and presentation. You will work closely with the Executive Chef to design innovative menus that reflect both local flavors and international trends. For more information on our various openings, please visit https://kenyajobsearch.com.

Key Responsibilities

• Oversee daily operations of all food and beverage outlets to ensure consistent service quality.
• Manage departmental budgets, controlling costs related to food, beverage, and labor.
• Lead, mentor, and train a diverse team of service staff and supervisors.
• Implement strict health, safety, and sanitation protocols in compliance with local regulations.
• Coordinate with the procurement department to manage inventory and minimize wastage.
• Develop and execute promotional strategies to increase restaurant and bar revenue.

Required Skills

• Advanced leadership and team management capabilities.
• In-depth knowledge of international culinary trends and beverage service.
• Strong financial acumen and experience in P&L management.
• Excellent communication and interpersonal skills for guest interaction.
• Proficiency in Point of Sale (POS) systems and inventory software.

Education

A Bachelor’s degree in Hospitality Management, Hotel Administration, or a related field is mandatory. Professional certifications in Food Safety and Hygiene are highly preferred.

Experience

A minimum of five years of experience in a supervisory or management role within a luxury hotel or high-end restaurant environment is required. Proven track record in managing large teams and achieving financial targets is essential.

Benefits

• Competitive salary package commensurate with experience.
• Comprehensive health and life insurance coverage.
• Performance-based annual bonuses.
• Opportunities for international transfers within the Serena group.

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Training

• Continuous professional development programs in luxury service standards.
• Leadership and management training workshops.
• Specialized sommelier and mixology training.

Working Environment

The working environment is fast-paced, dynamic, and highly interactive. You will be working in a high-pressure setting that requires quick decision-making and a calm demeanor. The role involves working various shifts, including weekends and holidays, to ensure full coverage of hotel operations.

Application Process

Interested candidates should submit their updated CV and a cover letter detailing their relevant experience through our official recruitment portal. Please ensure all documents are submitted in PDF format. For more career opportunities in Kenya, keep an eye on our regular updates.

For international job seekers, please visit https://liberiajobsearch.com/job-vacancy-in-liberia/ for more information.

Equal Opportunity Statement

Serena Hotels Kenya is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees regardless of race, religion, gender, or disability. We are hiring in Kenya and look forward to diverse applications.