Quality Assurance Engineer Job Vacancy in Nakuru, Kenya – Food Manufacturing

Job Description

Position: Quality Assurance Engineer

Company: Nestlé Kenya

Location: Nakuru, Kenya

Experience: 5+ years

Education: Bachelor of Science in Food Science or Chemical Engineering

Employment Type: Full-time

Industry: Food Manufacturing

Department: Quality Control & Compliance

Vacancies: 1

Company Overview

Nestlé is a global leader in nutrition, health, and wellness, dedicated to enhancing quality of life through science-based food solutions. As a major player in the African market, Nestlé Kenya maintains world-class manufacturing standards to ensure every product meets the highest safety and nutritional requirements. We are committed to driving innovation in food processing and sustainability across the continent. This role is vital for our operations in the Rift Valley region, ensuring that our production lines consistently deliver excellence. We offer significant career opportunities in Kenya for professionals who are passionate about food safety and manufacturing excellence.

Our mission is to provide high-quality nutritional products that cater to the evolving needs of diverse populations. By joining our team, you become part of a global network of experts dedicated to making a positive impact on health and well-being. We prioritize continuous improvement and rigorous testing protocols to maintain our reputation as a trusted household name. For more information on our global mission, visit https://kenyajobsearch.com.

Job Overview

We are seeking a highly skilled and detail-oriented Quality Assurance Engineer to join our manufacturing facility in Nakuru. This role is critical in maintaining the integrity of our production processes and ensuring that all finished goods comply with both local and international food safety standards. The successful candidate will oversee rigorous testing protocols, manage compliance documentation, and lead continuous improvement initiatives on the factory floor. This is a high-impact position that directly influences the safety and quality of products consumed by millions. If you are looking for employment in Kenya within a world-renowned multinational, this is an unparalleled opportunity.

Key Responsibilities

• Develop and implement comprehensive quality control protocols for all production stages.
• Conduct regular audits of raw materials and finished products to ensure compliance with ISO and HACCP standards.
• Lead root cause analysis for any quality deviations or non-conformance reports.
• Collaborate with the production team to optimize manufacturing processes for maximum efficiency and safety.
• Manage laboratory testing schedules and ensure all equipment is calibrated and maintained.
• Prepare detailed quality reports for management and regulatory bodies.

Required Skills

• Advanced knowledge of Food Safety Management Systems (FSMS) and HACCP.
• Strong analytical and problem-solving capabilities regarding chemical and biological hazards.
• Proficiency in statistical process control (SPC) and data analysis software.
• Excellent communication skills for cross-departmental coordination.
• High attention to detail and commitment to regulatory compliance.

Education

A Bachelor’s degree in Food Science, Chemical Engineering, Biotechnology, or a related scientific discipline is mandatory. Professional certification in Quality Management (such as Six Sigma or ISO Lead Auditor) is highly preferred.

Experience

Candidates must possess a minimum of five years of hands-on experience in a quality assurance or quality control role within a large-scale food or beverage manufacturing environment. Proven experience in managing regulatory audits and implementing corrective actions is essential for success in this role.

Benefits

• Competitive salary package aligned with industry standards.
• Comprehensive health and wellness insurance coverage.
• Opportunities for international training and professional development.
• Performance-based annual bonuses.
• Generous leave entitlement and work-life balance initiatives.

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Training

• Specialized training on Nestlé Global Quality Standards.
• Advanced HACCP and Food Safety certification programs.
• Leadership and management development workshops.

Working Environment

The working environment is a fast-paced, high-tech manufacturing facility. While much of the work is conducted in a laboratory or office setting, regular presence on the production floor is required to monitor processes and interact with the operations team. We maintain a culture of safety, precision, and collaborative excellence.

Application Process

Interested candidates who meet the specified requirements should submit their application through our official recruitment portal. We are looking for individuals who demonstrate a proactive approach to quality and a commitment to the highest standards of food safety. This is one of many hiring in Kenya opportunities currently available through our network. For more job vacancies, visit https://namibiajobsearch.com/.

Equal Opportunity Statement

Nestlé Kenya is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, or disability.